Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.

Marco SollazzoSimone BaccelloniClaudio D'OnofrioAndrea Bellincontro

Published in: Journal of the science of food and agriculture (2018)

This experimental work highlights that a color chart is cheap and easy to use to define the right quality stage for white wine grapes. The color chart enabled the enochemical features to be matched with the VOC results for the aromatic maturity of Grechetto. © 2018 Society of Chemical Industry.

Keyphrases

gold nanoparticles
quality improvement
hydrogen peroxide
amino acid
sensitive detection
nitric oxide
living cells