Andrea Bellincontro

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Venues

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Università degli Studi di Perugia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Perugia

Italy

PHD

Università degli Studi della Tuscia

Italy

MSC :: DIBAF

Publications

Gianmarco Alfieri, Margherita Modesti, Andrea Bellincontro, Francesco Renzi, José Luis Aleixandre-Tudó
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts. Journal of the science of food and agriculture (2024)
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. Sensors (Basel, Switzerland) 24 (7) (2024)
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. Sensors (Basel, Switzerland) 24 (7) (2024)
Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Luigi Moio
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties. Journal of the science of food and agriculture (2024)
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, Stefano Pettinelli, Giuseppe Floridia, Andrea Bellincontro, Chiara Sanmartin, Stefano Brizzolara
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation. Journal of the science of food and agriculture (2024)
Egli C Georgiadou, Minas Mina, Nicolas Valanides, Anna-Maria Taliadοrou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Nikolaos Barbayiannis, Vasileios Fotopoulos, George A Manganaris
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds. Journal of the science of food and agriculture (2024)
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, Stefano Pettinelli, Giuseppe Floridia, Andrea Bellincontro, Chiara Sanmartin, Stefano Brizzolara
Optimising the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation. Journal of the science of food and agriculture (2024)
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, Andrea Bellincontro
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. Sensors (Basel, Switzerland) 24 (7) (2024)
Raquel Muñoz-Castells, Margherita Modesti, Jaime Moreno García, María Rodríguez-Moreno, Alexandro Catini, Rosamaria Capuano, Corrado Di Natale, Andrea Bellincontro, Juan Moreno
Differentiation through E-Nose and GC-FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods. Journal of the science of food and agriculture (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Isabella Taglieri, Angela Zinnai, Milena Petriccione, Anna Magri, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Postharvest Wine Grape Dehydration: ethanol dissipation from grape and biochemical changes. Journal of the science of food and agriculture (2023)
Margherita Modesti, Gianmarco Alfieri, Chiara Chieffo, Fabio Mencarelli, Andrea Vannini, Alessia Catalani, Gabriele Chilosi, Andrea Bellincontro
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines. Journal of the science of food and agriculture (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties. Foods (Basel, Switzerland) 12 (19) (2023)
Gregorio Santini, Alessandro Bianchi, Stefano Pettinelli, Margherita Modesti, Raffaele Cerreta, Andrea Bellincontro
Air speed and plastic crate vent-holes for wine grape quality during postharvest dehydration: commercial and laboratory studies. Journal of the science of food and agriculture (2023)
Marina Delogu, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, Andrea Bellincontro
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must. Foods (Basel, Switzerland) 11 (10) (2022)
Egli C Georgiadou, Minas Mina, Varnavas Neoptolemou, Stefanos Koundouras, Claudio D'Onofrio, Andrea Bellincontro, Fabio Mencarelli, Vasileios Fotopoulos, George A Manganaris
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'. Journal of the science of food and agriculture (2022)
Chiara Sanmartin, Margherita Modesti, Francesca Venturi, Stefano Brizzolara, Fabio Mencarelli, Andrea Bellincontro
Postharvest Water Loss of Wine Grape: When, What and Why. Metabolites 11 (5) (2021)
Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin
Ozone and Bioactive Compounds in Grapes and Wine. Foods (Basel, Switzerland) 10 (12) (2021)
Emanuela Emmulo, Brunella Ceccantoni, Andrea Bellincontro, Fabio Mencarelli
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste. Journal of the science of food and agriculture 101 (14) (2021)
Stefano Pettinelli, Matteo Pollon, Lorenzo Costantini, Andrea Bellincontro, Susana R Segade, Luca Rolle, Fabio Mencarelli
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. Journal of the science of food and agriculture 100 (14) (2020)
Elena Brunori, Mauro Maesano, Federico V Moresi, Adriano Antolini, Andrea Bellincontro, Roberto Forniti, Rita Biasi, Fabio Mencarelli
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke. Journal of the science of food and agriculture 100 (12) (2020)
Cristian Silvestri, Loretta Bacchetta, Andrea Bellincontro, Valerio Cristofori
Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview. Journal of the science of food and agriculture 101 (1) (2020)
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro, Fabio Mencarelli
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols. Journal of the science of food and agriculture 99 (6) (2019)
Fabio Mencarelli, Andrea Bellincontro
Recent advances in postharvest technology of the wine grape to improve the wine aroma. Journal of the science of food and agriculture 100 (14) (2018)
Marco Sollazzo, Simone Baccelloni, Claudio D'Onofrio, Andrea Bellincontro
Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes. Journal of the science of food and agriculture 98 (9) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Andrea Bellincontro