Effects of onion extract containing concentrated cysteine sulfoxides on sleep quality: a randomized, double-blind, placebo-controlled, crossover study.
Yuya NakayamaMiki MakitaSatomi NozakiYosuke KikuchiPublished in: Food science and biotechnology (2020)
The objective of this randomized, double-blind, placebo-controlled, crossover study was to examine the effects of onion extract containing concentrated cysteine sulfoxides on improving sleep quality. In total, 30 healthy men and women who were dissatisfied with their sleep consumed the test food sample (onion extract tablets) for 5 days. The delta power during non-rapid eye movement sleep and the delta power per minute in the first sleep cycle increased significantly with the intake of onion extract containing concentrated cysteine sulfoxides compared with the intake of placebo. A significant decline in sleep latency was also observed. Salivary α-amylase level, a stress indicator, decreased significantly with the intake of onion extract containing concentrated cysteine sulfoxides compared with the intake of placebo. These findings indicate that onion extract containing concentrated cysteine sulfoxides alleviates stress, improves the quality of sleep and promotes smooth transition into sleep.
Keyphrases
- sleep quality
- placebo controlled
- double blind
- depressive symptoms
- phase iii
- oxidative stress
- clinical trial
- phase ii
- physical activity
- fluorescent probe
- anti inflammatory
- study protocol
- living cells
- phase ii study
- randomized controlled trial
- weight gain
- radiation therapy
- climate change
- body mass index
- risk assessment
- heat stress
- quantum dots