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A lternative food processing techniques and their effects on physico - chemical and functional properties of pulse starch: a review .

Elizabeth ThomasNarender Raju PanjagariAshish Kumar SinghLatha SabikhiGaurav Kr Deshwal
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05557-3.
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