Narender Raju Panjagari

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Top Venues

Journal of food science and technology

ICAR-National Dairy Research Institute

National Dairy Research Institute (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

ICAR-National Dairy Research Institute Dec 15 2013

India

Scientist (Sr. Scale) (Food Science & Technology) :: Dairy Technology

ICAR-National Dairy Research Institute Dec 15 2009

India

Scientist (Food Science & Technology) :: Dairy Technology Division

Education History

National Dairy Research Institute Aug 01 2005 - Jul 27 2009

India

PHD :: Dairy Technology Division

Acharya N.G.Ranga Agricultural University Jan 02 2003 - Dec 10 2004

India

MSC :: Post Graduate & Research Centre, Rajendranagar

Publications

Elizabeth Thomas, Narender Raju Panjagari, Ashish Kumar Singh, Latha Sabikhi, Gaurav Kr Deshwal
A lternative food processing techniques and their effects on physico - chemical and functional properties of pulse starch: a review . Journal of food science and technology 60 (11) (2022)
Shivam Panwar, Narender Raju Panjagari, Ashish Kumar Singh, Gaurav Kr Deshwal, Richa Badola, Prashant Saurabh Minz, Gulden Goksen, Alexandru Vasile Rusu, Monica Trif
Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability. Polymers 14 (10) (2022)
Gaurav Kr Deshwal, Narender Raju Panjagari
Review on metal packaging: materials, forms, food applications, safety and recyclability. Journal of food science and technology 57 (7) (2019)
Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh, Writdhama G Prasad
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection. Journal of food science and technology 55 (12) (2018)