High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.

Published in: Journal of the science of food and agriculture (2022)

HHP treatment alleviated the potential antigenicity of β-conglycinin by modifying its structure, which facilitated in vitro digestion and destroyed epitopes. This research provides a new insight into the mechanism of HHP treatment that affects the sensitization of soy protein allergens. © 2022 Society of Chemical Industry.

Keyphrases

protein protein
small molecule
risk assessment
amino acid
binding protein
human health
climate change
smoking cessation