Guanhao Bu

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Hydrogen Peroxide

Protein Protein

Top Venues

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Guanhao Bu, Guanghui Ti, Xiaoling Zhao, Xiaojie Duan
Isolation, identification, and chelation mechanism of ferrous-chelating peptide from peanut protein hydrolysate. Journal of the science of food and agriculture (2024)
Guanhao Bu, Guanghui Ti, Xiaoling Zhao, Xiaojie Duan
Isolation, identification, and chelation mechanism of ferrous-chelating peptide from peanut protein hydrolysate. Journal of the science of food and agriculture (2024)
Tanghao Li, Guanhao Bu, Yixuan Chen, Qingqing Zhao, Yongfeng Chang
Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model. Journal of the science of food and agriculture 104 (11) (2024)
Guanhao Bu, Xiaoling Zhao, Mengli Wang, Guanghui Ti, Fusheng Chen, Xiaojie Duan, Yanan Huang, Panxin Li
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex. Journal of the science of food and agriculture (2024)
Tanghao Li, Guanhao Bu, Yixuan Chen, Qingqing Zhao, Yongfeng Chang
Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model. Journal of the science of food and agriculture (2024)
Guanhao Bu, Xiaoling Zhao, Mengli Wang, Guanghui Ti, Fusheng Chen, Xiaojie Duan, Yanan Huang, Panxin Li
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex. Journal of the science of food and agriculture 104 (11) (2024)
Guanhao Bu, Xiaoling Zhao, Mengli Wang, Guanghui Ti, Fusheng Chen, Xiaojie Duan, Yanan Huang, Panxin Li
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex. Journal of the science of food and agriculture (2024)
Tanghao Li, Guanhao Bu, Yixuan Chen, Qingqing Zhao, Yongfeng Chang
Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model. Journal of the science of food and agriculture 104 (11) (2024)
Tanghao Li, Guanhao Bu, Yixuan Chen, Qingqing Zhao, Yongfeng Chang
Heat/non-heat treatment alleviate β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model. Journal of the science of food and agriculture (2024)
Guanhao Bu, Tanghao Li
High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion. Journal of the science of food and agriculture 102 (10) (2022)
Guanhao Bu, Ting Huang, Tanghao Li
The separation and identification of the residual antigenic fragments in soy protein hydrolysates. Journal of food biochemistry 44 (3) (2020)