Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers.
M AsifZafar HayatAbdur RahmanMuhammad Fiaz QamarShah NawazMuawuz IjazIftikhar Hussain BadarAkhtar Rasool AsifMuhammad Kashif YarPublished in: Brazilian journal of biology = Revista brasleira de biologia (2022)
The study was designed to investigate the effect of mannan-oligosaccharide (MOS) supplementation on intestinal histomorphology, immunity against Newcastle disease virus (NDV) and productive parameters of broilers. A total of 1800, day old broiler chicks of Cobb-500 strain were selected and randomly assorted into 6 treatment groups: T1 (basal diet without antibiotics as negative control); T2 (basal diet plus antibiotics as positive control group); T3 (basal diet plus 200g/ton MOS); T4 (basal diet plus 400g/ton MOS); T5 (basal diet plus 600g/ton MOS) and T6 (basal diet plus 800g/ton MOS). Each treatment was having 6 replicates and the feed intake, body weight gain and feed conversion ratio (FCR) were recorded on weekly basis. Results showed that, MOS supplemented birds have significantly higher feed intake, weight gain and FCR (P < 0.05). Similarly, supplementation of MOS showed positive effect on villus height and crypt depth both in jejunum and ilium. Goblet cell density was unaffected by MOS addition (P < 0.05). Furthermore, birds fed with diets containing MOS, exhibited better productive performance in comparison to positive and negative control groups. In conclusion, MOS can replace antibiotic growth promoters (AGPs) as non-microbial performance-enhancing feed advocates.
Keyphrases
- weight gain
- quantum dots
- weight loss
- room temperature
- reduced graphene oxide
- body mass index
- physical activity
- transition metal
- visible light
- highly efficient
- birth weight
- healthcare
- disease virus
- mental health
- heat stress
- public health
- microbial community
- single cell
- risk assessment
- ionic liquid
- bone marrow
- human health
- mesenchymal stem cells