Muawuz Ijaz (M Ijaz)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Replacement Therapy

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Brazilian journal of biology = Revista brasleira de biologia

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Zubair Hussain, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li, Dequan Zhang
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C. Foods (Basel, Switzerland) 12 (15) (2023)
M Asif, Zafar Hayat, Abdur Rahman, Muhammad Fiaz Qamar, Shah Nawaz, Muawuz Ijaz, Iftikhar Hussain Badar, Akhtar Rasool Asif, Muhammad Kashif Yar
Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers. Brazilian journal of biology = Revista brasleira de biologia 84 (2022)
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad
Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls. Animals : an open access journal from MDPI 12 (2) (2022)
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali
Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls. Foods (Basel, Switzerland) 11 (20) (2022)
Yejun Zhang, Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Xu Wang, Yingxin Zhao
Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem. Food science of animal resources 41 (4) (2021)
Muawuz Ijaz, Xin Li, Dequan Zhang, Yuqiang Bai, Chengli Hou, Zubair Hussain, Xiaochun Zheng, Caiyan Huang
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem. Journal of the science of food and agriculture (2021)
Muhammad Hayat Jaspal, Muawuz Ijaz, Muhammad Junaid Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Hussain Badar, Muhammad Kashif Yar, Arfan Ahmad
Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls. Food science of animal resources 41 (1) (2021)
Muhammad Umair Asghar, Abdur Rahman, Zafar Hayat, M K Rafique, Iftikhar Hussain Badar, Muhammad Kashif Yar, Muawuz Ijaz
Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers. Brazilian journal of biology = Revista brasleira de biologia 83 (2021)
Muawuz Ijaz, Muhammad H Jaspal, Zafar Hayat, Muhammad K Yar, Iftikhar H Badar, Sana Ullah, Zubair Hussain, Sher Ali, Muhammad U Farid, Muhammad Z Farooq, Aneeqa Sardar
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage. Food science of animal resources 40 (3) (2020)