Mucor indicus and Rhizopus oryzae co-culture to improve the flavor of Chinese turbid rice wine.
Wen-Liang XiangQin XuNandi ZhangYu RaoLin ZhuQing ZhangPublished in: Journal of the science of food and agriculture (2019)
Mucor indicus is a promising species for co-culture with R. oryzae to improve the flavor of CTRW. © 2019 Society of Chemical Industry.
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