Yu Rao

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Staphylococcus Aureus

Genome Wide Analysis

Top Venues

Food & function

Journal of the science of food and agriculture

The International journal of health planning and management

Health science reports

This page only lists publications with an associated author ORCID identifier.

Publications

Lei Liu, Xing Chen, Chengyi Zhang, Jia Deng, Hang Xiao, Yu Rao
Lactiplantibacillus biofilm and planktonic cells ameliorate ulcerative colitis in mice via immunoregulatory activity, gut metabolism and microbiota modulation. Food & function (2023)
Yiping Zeng, Yu Rao, Zeshui Xu
Anticipated cancer burden of low individual fruit and vegetable consumption under climate change: A modelling study in China. The International journal of health planning and management (2022)
Ting Cai, Qiu-Huan Zhao, Wen-Liang Xiang, Lin Zhu, Yu Rao, Jie Tang
HigBA toxin-antitoxin system of Weissella cibaria is involved in response to the bile salt stress. Journal of the science of food and agriculture 102 (14) (2022)
Shuhui Yang, Lei Liu, Jingwen Wang, Shuyu Guo, Guorong Liu, Xing Chen, Xi Deng, Mingxia Tu, Yufei Tao, Yu Rao
Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles. Archives of microbiology 204 (10) (2022)
Yiping Zeng, Zeshui Xu, Yu Rao
Predicting the effectiveness of interventions on population-level sodium reduction: A simulation modeling study. Health science reports 5 (2) (2022)
Lei Liu, Shuyu Guo, Xing Chen, Shuhui Yang, Xi Deng, Mingxia Tu, Yufei Tao, Wenliang Xiang, Yu Rao
Metabolic profiles of Lactobacillus paraplantarum in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs. Food & function 12 (12) (2021)
Wen-Liang Xiang, Qin Xu, Nandi Zhang, Yu Rao, Lin Zhu, Qing Zhang
Mucor indicus and Rhizopus oryzae co-culture to improve the flavor of Chinese turbid rice wine. Journal of the science of food and agriculture 99 (12) (2019)
Yu Rao, Yang Qian, Yufei Tao, Xiao She, Yalin Li, Zhenming Che, Hehe Li, Lei Liu
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai). RSC advances 9 (66) (2019)