Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.
Frances Hillier-BrownScott LloydLouise MuhammadCarolyn SummerbellLouis GoffeNatalie HildredJean AdamsLinda PennWendy WriedenMartin WhiteAmelia LakeHelen MooreCharles AbrahamAshley AdamsonVera Araújo-SoaresPublished in: Public health nutrition (2019)
The Takeaway Masterclass appears to be a feasible and acceptable intervention for improving cooking practices and menu options in takeaway food outlets for those who attended the training. Further work is required to increase participation and retention and explore effectiveness, paying particular attention to minimising adverse inequality effects.