Antiinflammatory activity of natural triterpenes-An overview from 2006 to 2021.
Rodrigo de Souza MirandaBárbara da Silva Mascarenhas de JesusSandra Regina da Silva LuizCristina Borges VianaCamila Rodrigues Adão MalafaiaFabiana de Souza FigueiredoTatiane Dos Santos Conceição CarvalhoMatheus Lopes SilvaVinicius Silva LonderoThais Alves da Costa-SilvaJoão Henrique Ghilardi LagoRoberto Carlos Campos MartinsPublished in: Phytotherapy research : PTR (2022)
Terpenes are one of the most abundant classes of secondary metabolites produced by plants and can be divided based on the number of isoprene units (C 5 ) in monoterpenes (2 units-C 10 ), sesquiterpenes (3 units-C 15 ), diterpenes (4 units-C 20 ), triterpenes (6 units-C 30 ), etc. Chemically, triterpenes are classified based on their structural skeleton including lanostanes, euphanes, cycloartanes, ursanes, oleananes, lupanes, tirucallanes, cucurbitanes, dammaranes, baccharanes, friedelanes, hopanes, serratanes etc. Additionally, glycosylated (saponins) or highly oxidated/degraded (limonoids) triterpenes could be found in nature. The antiinflammatory effect and action as immunomodulators of these secondary metabolites have been demonstrated in different studies. This review reports an overview of articles published in the last 15 years (from 2006 to 2021 using PubMed and SciFinder database) describing the antiinflammatory effects of different triterpenes with their presumed mechanism of action, suggesting that triterpenes could be appointed as natural products with future pharmaceutical applicability.