Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food.
Soojin ParkDon-Kyu KimHyoung Su ParkDasom YoonSevjid ByambaaPublished in: Nutrition research and practice (2021)
There were measurable differences in the process of chewing and swallowing food between young and older adults, which can be improved with food hardness control. Adjusting food hardness may help food intake in healthy older adults.