Hyoung Su Park (HyoungSu Park)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 6

Top Venues

Nutrition research and practice

Clinical nutrition research

Journal of texture studies

Maeil Dairies Co., Ltd

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Maeil Dairies Co., Ltd

South Korea

Sr. research scientist :: Sarcopenia research center

Publications

Jung-Hyun Kim, Hyoung Su Park, Munkyong Pae, Kyung Hee Park, Hyesook Kim
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases. Nutrition research and practice 16 (Suppl 1) (2022)
Namhee Kim, Yeji Kang, Yong Jun Choi, Yunhwan Lee, Seok Jun Park, Hyoung Su Park, Miyoung Kwon, Yoon-Sok Chung, Yoo-Kyoung Park
Musculoskeletal Health of the Adults Over 50 Years of Age in Relation to Antioxidant Vitamin Intakes. Clinical nutrition research 11 (2) (2022)
Hyeji Yoon, Hyoung Su Park, Xiangxue An, Seok Jun Park, Gwang Woong Go, Hyunjung Kim, Hyesoon Lee, Mee Na Kim, Yoo-Kyoung Park
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder. Clinical nutrition research 11 (1) (2022)
Soojin Park, Don-Kyu Kim, Hyoung Su Park, Dasom Yoon, Sevjid Byambaa
Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food. Nutrition research and practice 16 (3) (2021)
Minjeong Chae, Hyoung Su Park, Kyong Park
Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity. Nutrition research and practice 15 (2) (2020)
Hyoung Su Park, Don-Kyu Kim, Sang Yi Lee, Ki-Hwan Park
The effect of aging on mastication and swallowing parameters according to the hardness change of solid food. Journal of texture studies 48 (5) (2017)

Hyoung Su Park (HyoungSu Park)

Publication Activity (10 Years)

Top Topics

Top Venues