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Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016-2019.

Ki Nam KimJung Sug LeeJee Seon ShimMi Ock YoonHyun Sook Lee
Published in: Nutrition research and practice (2022)
These results show that the mean dietary vitamin D intake of Koreans is lower than the reference AI level. Nutritional policies need to be put in place to increase the vitamin D intake of Koreans in the future. In addition, comprehensive research on all the sources of vitamin D, including intake of supplements and biosynthesis in the skin, is required.
Keyphrases
  • weight gain
  • drinking water
  • machine learning
  • climate change
  • human health
  • physical activity
  • risk assessment