Mi Ock Yoon

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Oxide Nanoparticles

Systematic Review

High Fat Diet Induced

Top Venues

Nutrition research and practice

This page only lists publications with an associated author ORCID identifier.

Publications

Oh-Yoen Kim, Jihyun Park, Jounghee Lee, Cheong-Min Sohn, Mi Ock Yoon, Myoungsook Lee
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies. Nutrition research and practice 17 (1) (2023)
Jounghee Lee, Cheong-Min Sohn, Oh-Yoen Kim, Young-Min Lee, Mi Ock Yoon, Myoungsook Lee
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis. Nutrition research and practice 17 (2) (2023)
Oh-Yoen Kim, Jihyun Park, Jounghee Lee, Cheong-Min Sohn, Mi Ock Yoon, Myoungsook Lee
Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies. Nutrition research and practice 17 (1) (2023)
Jee Seon Shim, Ki Nam Kim, Jung Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019. Nutrition research and practice 17 (2) (2023)
Jee Seon Shim, Ki Nam Kim, Jung Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019. Nutrition research and practice 17 (1) (2022)
Ki Nam Kim, Jung Sug Lee, Jee Seon Shim, Mi Ock Yoon, Hyun Sook Lee
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016-2019. Nutrition research and practice 17 (3) (2022)
Jee Seon Shim, Ki Nam Kim, Jung Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019. Nutrition research and practice 17 (1) (2022)
Jee Seon Shim, Ki Nam Kim, Jung Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019. Nutrition research and practice 16 (5) (2021)