Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss.
Asif NakhudaAndrea R JosseValentina GburcikHannah CrosslandFrederic RaymondSylviane MétaironLiam GoodPhilip J AthertonStuart M PhillipsJames A TimmonsPublished in: The American journal of clinical nutrition (2016)
We identify a subset of robust RNA biomarkers for brite formation and show that calorie-restriction-mediated weight loss in women dynamically remodels scWAT to take on a more-white rather than a more-brown adipocyte phenotype.