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Two Blautia Species Associated with Visceral Fat Accumulation: A One-Year Longitudinal Study.

Naoki OzatoTohru YamaguchiKenta MoriMitsuhiro KatashimaMika KumagaiKoichi MurashitaYoshihisa KatsuragiYoshinori TamadaMasanori KakutaSeiya ImotoKazushige IharaShigeyuki Nakaji
Published in: Biology (2022)
Intestinal microflora has been associated with obesity. While visceral fat is more strongly associated with cardiovascular disorder, a complication linked to obesity, than the body mass index (BMI), the association between intestinal microflora and obesity (as defined in terms of BMI) has been studied widely. However, the link between visceral fat area (VFA) and intestinal microflora has been little studied. In this study, we investigate the association between intestinal microflora and VFA and BMI using a longitudinal study on Japanese subjects with different VFA statuses ( N = 767). Principal component analysis of the changes in intestinal microflora composition over the one-year study period revealed the different associations between intestinal microflora and VFA and BMI. As determined by 16S rRNA amplicon sequencing, changes in the abundance ratio of two microbial genera- Blautia and Flavonifractor -were significantly associated with VFA changes and changes in the abundance ratio of four different microbial genera were significantly associated with BMI changes, suggesting that the associated intestinal microbes are different. Furthermore, as determined by metagenomic shotgun sequences, changes in the abundance ratios of two Blautia species- Blautia   hansenii and Blautia   producta -were significantly and negatively associated with VFA changes. Our findings might be used to develop a new treatment for visceral fat.
Keyphrases
  • body mass index
  • insulin resistance
  • weight gain
  • adipose tissue
  • metabolic syndrome
  • type diabetes
  • weight loss
  • fatty acid
  • high fat diet induced
  • microbial community
  • single cell
  • physical activity
  • skeletal muscle