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Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.

Jaclyn BertoldoRobert HsuTaylor ReidAllison RighterJulia A Wolfson
Published in: Public health nutrition (2021)
Culinary students believe nutrition and sustainability are important. Opportunities exist to empower them with knowledge and skills for promoting public health and sustainable food systems in their future work as chefs.
Keyphrases
  • high school
  • physical activity
  • public health
  • mental health
  • healthcare
  • human health
  • current status
  • risk assessment
  • global health
  • medical students