Association of circulating long-chain free fatty acids and incident diabetes risk among normoglycemic Chinese adults: a prospective nested case-control study.
Shuangyuan WangChunyan HuHong LinXiaojing JiaRuying HuRuizhi ZhengMian LiYu XuMin XuJie ZhengXinjie ZhaoYanli LiLulu ChenTianshu ZengZhen YeLixin ShiQing SuYuhong ChenXuefeng YuLi YanTiange WangZhiyun ZhaoGuijun QinQin WanGang ChenMeng DaiDi ZhangBihan QiuXiaoyan ZhuRuixin LiuXiao WangXulei TangZhengnan GaoFeixia ShenXuejiang GuZuojie LuoYingfen QinLi ChenXinguo HouYanan HuoQiang LiGuixia WangYinfei ZhangChao LiuYoumin WangShengli WuTao YangHuacong DengJiajun ZhaoYiming MuGuowang XuShenghan LaiDonghui LiGuang NingWeiqing WangYufang BiJieli Lunull nullPublished in: The American journal of clinical nutrition (2024)
These findings underscore the variations in diabetes risk associated with FFAs across chain length and unsaturation degree, highlighting the importance of recognizing FFA subtypes in the pathogenesis of diabetes.