Acquiring thin sections of açaí (Euterpe oleracea Mart.) seed with elevated potassium content for molecular mapping by mass spectrometry imaging.
Felipe Lopes BrumGabriel Rocha MartinsRonaldo Mohana-BorgesAyla Sant'Ana da SilvaPublished in: Rapid communications in mass spectrometry : RCM (2023)
The adaptations developed for sample preparation will help investigate the metabolic and physiological properties of açaí seeds in future studies.