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Ayla Sant'Ana da Silva

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Journal of agricultural and food chemistry

Rapid communications in mass spectrometry : RCM

Scientific reports

Biotechnology letters

Instituto Nacional de Tecnologia

Universidade Federal do Rio de Janeiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Nacional de Tecnologia Aug 26o 2013

Brazil

Researcher :: Biocatalysis Laboratory

Education History

Universidade Federal do Rio de Janeiro

Brazil

PHD

Publications

Felipe Lopes Brum, Gabriel Rocha Martins, Ronaldo Mohana-Borges, Ayla Sant'Ana da Silva
Acquiring thin sections of açaí (Euterpe oleracea Mart.) seed with elevated potassium content for molecular mapping by mass spectrometry imaging. Rapid communications in mass spectrometry : RCM (2023)
Felipe Lopes Brum, Gabriel Rocha Martins, Ronaldo Mohana-Borges, Ayla Sant'Ana da Silva
The acquisition of thin sections of açaí (Euterpe oleracea Mart.) seed with elevated potassium content for molecular mapping by mass spectrometry imaging. Rapid communications in mass spectrometry : RCM (2023)
Gabriel Rocha Martins, Mariana M G Mattos, Fabiane Marques Nascimento, Felipe L Brum, Ronaldo Mohana-Borges, Natália Guimarães Figueiredo, Domingos F M Neto, Gilberto Barbosa Domont, Fábio César Sousa Nogueira, Francisco de Assis de Paiva Campos, Ayla Sant'Ana da Silva
Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí ( Euterpe oleracea Mart.) Seeds. Journal of agricultural and food chemistry 70 (51) (2022)
Gabriel Rocha Martins, Mariana M G Mattos, Fabiane Marques Nascimento, Felipe L Brum, Ronaldo Mohana-Borges, Natália Guimarães Figueiredo, Domingos F M Neto, Gilberto Barbosa Domont, Fábio César Sousa Nogueira, Francisco de Assis de Paiva Campos, Ayla Sant'Ana da Silva
Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí ( Euterpe oleracea Mart.) Seeds. Journal of agricultural and food chemistry 70 (51) (2022)
Gabriel Rocha Martins, Mariana M G Mattos, Fabiane Marques Nascimento, Felipe L Brum, Ronaldo Mohana-Borges, Natália Guimarães Figueiredo, Domingos F M Neto, Gilberto Barbosa Domont, Fábio César Sousa Nogueira, Francisco de Assis de Paiva Campos, Ayla Sant'Ana da Silva
Phenolic Profile and Antioxidant Properties in Extracts of Developing Açaí ( Euterpe oleracea Mart.) Seeds. Journal of agricultural and food chemistry (2022)
Gabriel Rocha Martins, Alvaro Ferreira Monteiro, Felipe Rafael Lopes do Amaral, Ayla Sant'Ana da Silva
A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract. Journal of food science and technology 58 (12) (2021)
Alvaro Ferreira Monteiro, Ingrid Santos Miguez, João Pedro R Barros Silva, Ayla Sant'Ana da Silva
High concentration and yield production of mannose from açaí (Euterpe oleracea Mart.) seeds via mannanase-catalyzed hydrolysis. Scientific reports 9 (1) (2019)
Ayla Sant'Ana da Silva, Javier Freddy Molina, Ricardo Sposina Sobral Teixeira, Luis G Valdivieso Gelves, Elba P S Bon, Viridiana S Ferreira-Leitão
Synthesis of disaccharides using β-glucosidases from Aspergillus niger, A. awamori and Prunus dulcis. Biotechnology letters 39 (11) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ayla Sant'Ana da Silva