Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids.
Leena JauhiainenPekka YlöstaloSatu MännistöNoora KanervaMatti KnuuttilaAnna Liisa SuominenPublished in: Journal of clinical periodontology (2016)
This cross-sectional study provided evidence that individual omega-3 or omega-6 fatty acids, their subclasses or ratios are not associated with periodontal health among a non-diabetic, non-rheumatoid and non-smoking population.