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Periodontal condition in relation to intake of omega-3 and omega-6 polyunsaturated fatty acids.

Leena JauhiainenPekka YlöstaloSatu MännistöNoora KanervaMatti KnuuttilaAnna Liisa Suominen
Published in: Journal of clinical periodontology (2016)
This cross-sectional study provided evidence that individual omega-3 or omega-6 fatty acids, their subclasses or ratios are not associated with periodontal health among a non-diabetic, non-rheumatoid and non-smoking population.
Keyphrases
  • fatty acid
  • public health
  • healthcare
  • type diabetes
  • mental health
  • smoking cessation
  • physical activity
  • social media
  • human health