Whole egg consumption and cognitive function among US older adults.
Ruopeng AnDanyi LiJennifer McCaffreyNaiman KhanPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
No association was found between whole egg consumption and cognitive functioning among US older adults. Study limitations included cross-sectional study design and measurement errors. Future studies with longitudinal or experimental design are warranted to examine the possible link between egg consumption and cognition in older adults.