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Whole egg consumption and cognitive function among US older adults.

Ruopeng AnDanyi LiJennifer McCaffreyNaiman Khan
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
No association was found between whole egg consumption and cognitive functioning among US older adults. Study limitations included cross-sectional study design and measurement errors. Future studies with longitudinal or experimental design are warranted to examine the possible link between egg consumption and cognition in older adults.
Keyphrases
  • cross sectional
  • physical activity
  • emergency department
  • current status
  • patient safety
  • white matter