Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice.
Houem RabahFillipe Luiz Rosa do CarmoRodrigo Dias de Oliveira CarvalhoBarbara Fernandes CordeiroSara Heloisa da SilvaEmiliano Rosa OliveiraLuisa LemosDenise Carmona CaraAna Maria Caetano FariaGilles GarricMarielle Harel-OgerYves Le LoirVasco Ariston de Carvalho AzevedoGuillaume BouguenGwénaël JanPublished in: Microorganisms (2020)
A combination of immunomodulatory strains of starter bacteria can be used to manufacture an anti-inflammatory cheese, as revealed in an animal model of colitis. This opens new perspectives for personalised nutrition in the context of IBD.