Plant-derived oleanolic acid ameliorates markers associated with non-alcoholic fatty liver disease in a diet-induced pre-diabetes rat model.
Mlindeli GamedeLindokuhle MabuzaPhikelelani Siphosethu NgubaneAndile KhathiPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2019)
The findings of the study suggest that OA ameliorates the risk of developing pre-diabetes-related NAFLD through the prevention of intrahepatic fat accumulation while also lowering hepatic inflammation.