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Dietary Antioxidants in the Mediterranean Diet.

Alexandra BarboutiVlasios Goulas
Published in: Antioxidants (Basel, Switzerland) (2021)
Epidemiological studies performed during the second half of the previous century have correlated the diet that prevailed in the north shores of the Mediterranean basin with beneficial health effects, including reduced mortality risk and lower incidences of cardiovascular diseases [...].
Keyphrases
  • cardiovascular disease
  • climate change
  • weight loss
  • physical activity
  • case control
  • tertiary care
  • water quality
  • type diabetes
  • cardiovascular risk factors
  • cardiovascular events