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Vlasios Goulas (V Goulas)

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Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Biomedicines

Plant biology (Stuttgart, Germany)

University of Ioannina (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Ioannina

Greece

PHD :: Chemistry

Publications

Atalanti Christou, Nikolaos A Parisis, Themistoklis Venianakis, Alexandra Barbouti, Andreas G Tzakos, Gerothanassis P Ioannis, Vlasios Goulas
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Vlasios Goulas, Antonio Jesús Banegas-Luna, Athena Constantinou, Horacio Pérez Sánchez, Alexandra Barbouti
Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants. Plants (Basel, Switzerland) 11 (13) (2022)
Alexandra Barbouti, Nefeli Lagopati, Dimitris Veroutis, Vlasios Goulas, Konstantinos Evangelou, Panagiotis Kanavaros, Vassilis G Gorgoulis, Dimitrios Galaris
Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Alexandra Barbouti, Vlasios Goulas
Dietary Antioxidants in the Mediterranean Diet. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Dimitrios A Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation. Foods (Basel, Switzerland) 9 (1) (2019)
Vlasios Goulas, Eva Georgiou
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models. Foods (Basel, Switzerland) 9 (1) (2019)
Egli C Georgiadou, Georgios Koubouris, Vlasios Goulas, C Sergentani, Nikolaos Nikoloudakis, George A Manganaris, Panagiotis Kalaitzis, Vasileios Fotopoulos
Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles. Plant biology (Stuttgart, Germany) 21 (4) (2019)
Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G Tzakos, Ioannis P Gerothanassis
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications. Molecules (Basel, Switzerland) 24 (17) (2019)
Vlasios Goulas, Demetra Nicolaou, George Botsaris, Alexandra Barbouti
Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects. Biomedicines 6 (3) (2018)

Vlasios Goulas.css-eqlu8i{font-size:small;padding-left:4px;} (V Goulas)

Publication Activity (10 Years)

Top Topics

Top Venues

Vlasios Goulas (V Goulas)