Nutritional value of child-targeted food products: results from the Food Quality Observatory.

Joséane Gilbert-MoreauSonia PomerleauJulie PerronPierre GagnonMarie-Eve LabontéVéronique Provencher

Published in: Public health nutrition (2021)

The current study supports the relevance to further regulate marketing to children on food product packages to ensure that such marketing is not present on food products with poor nutritional quality.

Keyphrases

human health
mental health
young adults
risk assessment
climate change