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Comparison of lipopolysaccharides composition of two different strains of Helicobacter pylori.

Kristy LekerIvonne Lozano-PopeKeya BandyopadhyayBiswa P ChoudhuryMarygorret Obonyo
Published in: BMC microbiology (2017)
The composition analysis of H. pylori LPS, revealed differences in sugars and fatty acids composition between a mouse adapted strain SS1 and G27. This knowledge provides a novel way to dissect out their importance in host-pathogen interaction in further studies.
Keyphrases
  • helicobacter pylori
  • fatty acid
  • helicobacter pylori infection
  • healthcare
  • escherichia coli
  • inflammatory response
  • candida albicans
  • anti inflammatory