Preventive effect of Indian gooseberry (Phyllanthus emblica L.) fruit extract on cognitive decline in high-fat diet (HFD)-fed rats.
Ying-Yin ChenSheng-Yi ChenJer-An LinGow-Chin YenPublished in: Molecular nutrition & food research (2023)
This novel finding provides a possible mechanism by which WEIG prevents obesity-induced cognitive decline through the gut-brain axis. This article is protected by copyright. All rights reserved.
Keyphrases
- cognitive decline
- high fat diet
- insulin resistance
- mild cognitive impairment
- adipose tissue
- metabolic syndrome
- high fat diet induced
- high glucose
- diabetic rats
- type diabetes
- skeletal muscle
- oxidative stress
- weight loss
- resting state
- white matter
- weight gain
- drug induced
- endothelial cells
- body mass index
- stress induced
- brain injury