Influence of Benincasa hispida Peel Extracts on Antioxidant and Anti-Aging Activities, including Molecular Docking Simulation.
Pimpak PhumatSiripat ChaichitSiriporn PotprommaneeWeeraya PreedalikitMathukorn SainakhamWorrapan PoomaneeWantida ChaiyanaKanokwan KiattisinPublished in: Foods (Basel, Switzerland) (2023)
Benincasa hispida peel, a type of postconsumer waste, is considered a source of beneficial phytochemicals. Therefore, it was subjected to investigation for biological activities in this study. B. hispida peel was extracted using 95% v / v , 50% v / v ethanol and water. The obtained extracts were B95, B50 and BW. B95 had a high flavonoid content (212.88 ± 4.73 mg QE/g extract) and phenolic content (131.52 ± 0.38 mg GAE/g extract) and possessed high antioxidant activities as confirmed by DPPH, ABTS and lipid peroxidation inhibition assays. Moreover, B95 showed inhibitory effects against collagenase and hyaluronidase with values of 41.68 ± 0.92% and 29.17 ± 0.66%, which related to anti-aging activities. Via the HPLC analysis, one of the potential compounds found in B95 was rutin. Molecular docking has provided an understanding of the molecular mechanisms underlying the interaction of extracts with collagenase and hyaluronidase. All extracts were not toxic to fibroblast cells and did not irritate the hen's egg chorioallantoic membrane, which indicated its safe use. In conclusion, B . hispida peel extracts are promising potential candidates for further use as antioxidant and anti-aging agents in the food and cosmetic industries.
Keyphrases
- molecular docking
- oxidative stress
- anti inflammatory
- molecular dynamics simulations
- induced apoptosis
- ms ms
- human health
- risk assessment
- cell death
- mass spectrometry
- heavy metals
- cell cycle arrest
- recombinant human
- signaling pathway
- fatty acid
- virtual reality
- high performance liquid chromatography
- single cell
- sewage sludge
- solid phase extraction