Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study.

Angelo Di Iorio Michele Abate Stefania Bandinelli Giovanni Barassi Antonio Cherubini Cristina Andrés-Lacueva Raul Zamora Ros Roberto Paganelli Stefano Volpato Luigi Ferruci

Published in: Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA (2020)

Dietary intake of polyphenols estimated by UTP and dietary questionnaire was associated with long-term accelerated deterioration of bone health. Our study does not support the recommendation of increasing polyphenol intake for osteoporosis prevention.

Keyphrases

bone mineral density
healthcare
public health
postmenopausal women
mental health
physical activity
weight loss