Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.
Pablo M PalavecinoPablo Daniel RibottaAlberto E LeónMariela C BustosPublished in: Journal of the science of food and agriculture (2018)
Both types of sorghum gluten-free pasta have demonstrated their nutritional value and represent a good potential alternative to current commercial pasta. © 2018 Society of Chemical Industry.