Pablo Daniel Ribotta (Pablo D Ribotta, Pablo Ribotta)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of food science

Journal of analytical methods in chemistry

UNIVERSIDAD NACIONAL DE CORDOBA

Universidad Nacional de la Plata (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UNIVERSIDAD NACIONAL DE CORDOBA

Argentina

PROFESOR - INVESTIGADOR :: Facultad de Ciencias Exactas, Físicas y Naturales

Universidad Nacional de Córdoba

Argentina

Director :: Instituto Superior de Investigación, Desarrollo y Servicios en Alimentos

Education History

Universidad Nacional de la Plata

Argentina

PHD :: Ciencias Biológicas

Publications

Andrés Gustavo Teobaldi, Gabriela Noel Barrera, Pablo Daniel Ribotta
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems. Foods (Basel, Switzerland) 13 (5) (2024)
Andrés Gustavo Teobaldi, Gabriela Noel Barrera, Pablo Daniel Ribotta
Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems. Foods (Basel, Switzerland) 13 (5) (2024)
María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martinez
Complex coacervation and freeze-drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil. Journal of the science of food and agriculture (2023)
María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martinez
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil. Journal of the science of food and agriculture (2023)
Lorena S Sciarini, Pablo M Palavecino, Pablo Daniel Ribotta, Gabriela N Barrera
Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. Foods (Basel, Switzerland) 12 (4) (2023)
Lorena S Sciarini, Pablo M Palavecino, Pablo Daniel Ribotta, Gabriela N Barrera
Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. Foods (Basel, Switzerland) 12 (4) (2023)
María Isabel Curti, Pablo Martín Palavecino, Marianela Savio, María Verónica Baroni, Pablo Daniel Ribotta
Sorghum ( Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals. Foods (Basel, Switzerland) 12 (16) (2023)
María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martinez
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil. Journal of the science of food and agriculture (2023)
Roxana V Piloni, M Gabriela Bordón, Gabriela N Barrera, Marcela L Martínez, Pablo Daniel Ribotta
Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Roxana V Piloni, M Gabriela Bordón, Gabriela N Barrera, Marcela L Martínez, Pablo Daniel Ribotta
Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Andrés Gustavo Teobaldi, Gabriela Noel Barrera, Hernán Severini, Pablo Daniel Ribotta
Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose. Journal of the science of food and agriculture (2022)
María Isabel Curti, Florencia Cora Jofré, Silvana Mariela Azcarate, José Manuel Camiña, Pablo Daniel Ribotta, Marianela Savio
Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry. Journal of analytical methods in chemistry 2021 (2021)
Romina Bodoira, Marcela Lilian Martinez, Alexis Velez, Maria C Cittadini, Pablo Daniel Ribotta, Damián Maestri
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion. Journal of the science of food and agriculture (2021)
Silvina P Meriles, Maria E Steffolani, Maria C Penci, Sebastien Curet, Lionel Boillereaux, Pablo Daniel Ribotta
Effects of low-temperature microwave treatment of wheat germ. Journal of the science of food and agriculture (2021)
Pablo Martín Palavecino, María Isabel Curti, Mariela Cecilia Bustos, María Cecilia Penci, Pablo Daniel Ribotta
Sorghum Pasta and Noodles: Technological and Nutritional Aspects. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (3) (2020)
María Gabriela Bordón, Silvina Patricia Meriles, Pablo Daniel Ribotta, Marcela Lilian Martinez
Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Journal of food science 84 (5) (2019)
Romina Bodoira, Alexis Velez, Laura Rovetto, Pablo Daniel Ribotta, Damián Maestri, Marcela Lilian Martinez
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization. Journal of food science 84 (5) (2019)
Pablo M Palavecino, Pablo Daniel Ribotta, Alberto E León, Mariela C Bustos
Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products. Journal of the science of food and agriculture 99 (3) (2018)
Agustín González, Marcela L Martínez, Alberto E León, Pablo Daniel Ribotta
Effects on bread and oil quality after functionalization with microencapsulated chia oil. Journal of the science of food and agriculture 98 (13) (2018)
Pablo Martín Palavecino, Mariela Cecilia Bustos, María Belén Heinzmann Alabí, Melani Solange Nicolazzi, María Cecilia Penci, Pablo Daniel Ribotta
Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta. Journal of food science 82 (9) (2017)

Pablo Daniel Ribotta.css-eqlu8i{font-size:small;padding-left:4px;} (Pablo D Ribotta, Pablo Ribotta)

Publication Activity (10 Years)

Top Topics

Top Venues

Pablo Daniel Ribotta (Pablo D Ribotta, Pablo Ribotta)