The association of smoking with different eating and dietary behaviours: A cross-sectional analysis of 80 296 United Kingdom adults.

Arwa AlruwailiJames A KingKevin DeightonBenjamin M KellyZhining LiaoAidan InnesJoseph HensonThomas YatesWilliam JohnsonDavid ThivelLore MetzAlice E ThackrayKeith TolfreyDavid J StenselScott A Willis

Published in: Addiction (Abingdon, England) (2024)

Smoking appears to be associated with eating and dietary behaviours consistent with inhibited food intake, low diet quality and altered food preference. Several of these relationships are moderated by age, sex and socioeconomic status.

Keyphrases

weight loss
physical activity
smoking cessation
cross sectional
risk assessment