Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe-/- Mice.

Qing LiXu ZhangYushi DuXiuping LiuGuanyu ChenPanying XiangHao WuChaoqun LiuDongliang Wang

Published in: The Journal of nutrition (2022)

Brussels chicory might help stabilize atherosclerotic plaques in mice by reducing intestinal permeability and gut microbial LPS production. This study provides a promising approach to slow the progression of atherosclerosis.

Keyphrases

high fat diet induced
cardiovascular disease
microbial community
inflammatory response
cognitive decline
type diabetes
wild type
insulin resistance
adipose tissue
mild cognitive impairment