Dongliang Wang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Topics

Coronary Artery

Cognitive Decline

Nitric Oxide Synthase

Top Venues

Molecular nutrition & food research

Food & function

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Qing Li, Yushi Du, Panyin Xiang, Guanyu Chen, Xiaoxian Qian, Shuangshuang Li, Yihui Mao, Wenhua Ling, Dongliang Wang
Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets. Nutrients 15 (4) (2023)
Pengfei Fan, Huali Meng, Wenhao Hao, Yan Zheng, Hui Li, Zhiyue Zhang, Lei Du, Xin Guo, Dongliang Wang, Yunyan Wang, Hao Wu
Cardamonin targets KEAP1/NRF2 signaling for protection against atherosclerosis. Food & function (2023)
Pengfei Fan, Huali Meng, Wenhao Hao, Yan Zheng, Hui Li, Zhiyue Zhang, Lei Du, Xin Guo, Dongliang Wang, Yunyan Wang, Hao Wu
Cardamonin targets KEAP1/NRF2 signaling for protection against atherosclerosis. Food & function 14 (10) (2023)
Qing Li, Yushi Du, Panyin Xiang, Guanyu Chen, Xiaoxian Qian, Shuangshuang Li, Yihui Mao, Wenhua Ling, Dongliang Wang
Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets. Nutrients 15 (4) (2023)
Panying Xiang, Yushi Du, Guanyu Chen, Yihui Mao, Shuangshuang Li, Qing Li, Yuting Yang, Xueyu Li, Dongliang Wang
Dietary Achievable Dose of Protocatechuic Acid, a Metabolite of Flavonoids, Inhibits High-Fat Diet-Induced Obesity in Mice. Molecular nutrition & food research (2023)
Qing Li, Yushi Du, Panyin Xiang, Guanyu Chen, Xiaoxian Qian, Shuangshuang Li, Yihui Mao, Wenhua Ling, Dongliang Wang
Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets. Nutrients 15 (4) (2023)
Qing Li, Yushi Du, Panyin Xiang, Guanyu Chen, Xiaoxian Qian, Shuangshuang Li, Yihui Mao, Wenhua Ling, Dongliang Wang
Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets. Nutrients 15 (4) (2023)
Qing Li, Yushi Du, Panyin Xiang, Guanyu Chen, Xiaoxian Qian, Shuangshuang Li, Yihui Mao, Wenhua Ling, Dongliang Wang
Re-Visiting Antioxidant Therapy in Murine Advanced Atherosclerosis with Brussels Chicory, a Typical Vegetable in Mediterranean Diets. Nutrients 15 (4) (2023)
Pengfei Fan, Huali Meng, Wenhao Hao, Yan Zheng, Hui Li, Zhiyue Zhang, Lei Du, Xin Guo, Dongliang Wang, Yunyan Wang, Hao Wu
Cardamonin targets KEAP1/NRF2 signaling for protection against atherosclerosis. Food & function 14 (10) (2023)
Xin Dai, Si Liu, Lokyu Cheng, Ting Huang, Honghui Guo, Dongliang Wang, Min Xia, Wenhua Ling, Yunjun Xiao
Betaine Supplementation Attenuates S-Adenosylhomocysteine Hydrolase-Deficiency-Accelerated Atherosclerosis in Apolipoprotein E-Deficient Mice. Nutrients 14 (3) (2022)
Qing Li, Xu Zhang, Yushi Du, Xiuping Liu, Guanyu Chen, Panying Xiang, Hao Wu, Chaoqun Liu, Dongliang Wang
Brussels Chicory Stabilizes Unstable Atherosclerotic Plaques and Reshapes the Gut Microbiota in Apoe-/- Mice. The Journal of nutrition 152 (10) (2022)
Qing Li, Xiuping Liu, Xu Zhang, Yushi Du, Guanyu Chen, Panyin Xiang, Wenhua Ling, Dongliang Wang
Terpene Lactucopicrin Limits Macrophage Foam Cell Formation by a Reduction of Lectin-Like Oxidized Low-Density Lipoprotein Receptor-1 in Lipid Rafts. Molecular nutrition & food research 66 (4) (2021)
Luanying He, Hui Weng, Qing Li, Guojun Shi, Xiuping Liu, Yushi Du, Jiakun Zheng, Wenhua Ling, Dongliang Wang
Lactucopicrin Inhibits Cytoplasmic Dynein-Mediated NF-κB Activation in Inflammated Macrophages and Alleviates Atherogenesis in Apolipoprotein E-Deficient Mice. Molecular nutrition & food research 65 (4) (2021)
Si Liu, Ruyi Liao, Xin Dai, Honghui Guo, Dongliang Wang, Min Xia, Wenhua Ling, Yunjun Xiao
Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study. The American journal of clinical nutrition 114 (4) (2021)
Hui Weng, Luanying He, Jiakun Zheng, Qing Li, Xiuping Liu, Dongliang Wang
Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans. Nutrients 12 (12) (2020)
Jiakun Zheng, Haiyan Xiong, Qing Li, Luanying He, Hui Weng, Wenhua Ling, Dongliang Wang
Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans. Food science & nutrition 7 (9) (2019)