Dietary Carbohydrates and Fat Induce Distinct Surfactant Alterations in Mice.
Julia SchipkeDagmar JütteChristina BrandenbergerChiara AutilioJesus Perez-GilWolfgang BernhardMatthias OchsChristian MühlfeldPublished in: American journal of respiratory cell and molecular biology (2021)
Obesity and type 2 diabetes are nutrition-related conditions associated with lung function impairment and pulmonary diseases; however, the underlying pathomechanisms are incompletely understood. Pulmonary surfactant is essential for lung function, and surfactant synthesis by AT2 (alveolar epithelial type 2) cells relies on nutrient uptake. We hypothesized that dietary amounts of carbohydrates or fat affect surfactant homeostasis and composition. Feeding mice a starch-rich diet (StD), sucrose-rich diet (SuD), or fat-rich diet (FaD) for 30 weeks resulted in hypercholesterolemia and hyperinsulinemia compared with a fiber-rich control diet. In SuD and FaD groups, lung mechanic measurements revealed viscoelastic changes during inspiration, indicating surfactant alterations, and interfacial adsorption of isolated surfactant at the air-liquid interface was decreased under FaD. The composition of characteristic phospholipid species was modified, including a shift from dipalmitoyl-phosphatidylcholine (PC16:0/16:0) to palmitoyl-palmitoleoyl-phosphatidylcholine (PC16:0/16:1) in response to carbohydrates and decreased myristic acid-containing phosphatidylcholine species (PC14:0/14:0; PC16:0/14:0) on excess fat intake, as well as higher palmitoyl-oleoyl-phosphatidylglycerol (PG16:0/18:1) and palmitoyl-linoleoyl-phosphatidylglycerol (PG16:0/18:2) fractions in StD, SuD, and FaD groups than in the control diet. Moreover, mRNA expression levels of surfactant synthesis-related proteins within AT2 cells were altered. Under the StD regimen, AT2 cells showed prominent lipid accumulations and smaller lamellar bodies. Thus, in an established mouse model, distinct diet-related surfactant alterations were subtle, yet detectable, and may become challenging under conditions of reduced respiratory capacity. Dietary fat was the only macronutrient significantly affecting surfactant function. This warrants future studies examining alimentary effects on lung surfactant, with special regard to pulmonary complications in obesity and type 2 diabetes.
Keyphrases
- weight loss
- lung function
- type diabetes
- physical activity
- induced apoptosis
- adipose tissue
- insulin resistance
- high fat diet induced
- fatty acid
- pulmonary hypertension
- mouse model
- metabolic syndrome
- cystic fibrosis
- cell cycle arrest
- chronic obstructive pulmonary disease
- air pollution
- cardiovascular disease
- glycemic control
- weight gain
- ionic liquid
- endoplasmic reticulum stress
- coronary artery disease
- single cell
- molecular dynamics simulations
- cardiovascular events