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Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women.

Nahid KanganiMohammad Reza MohammadiMobina ZeinolabedinNick BellissimoLeila Azadbakht
Published in: International journal of clinical practice (2022)
In the current research, we noticed a significant connection between moderate intake of MUFA and a large appetite and no association between consumption of edible oils and other outcomes. In conclusion, a balanced diet low in fast meals, processed foods, cakes, cookies, and sweets is suggested to limit the consumption of artificial trans-fatty acids.
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