Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.
Aureliano C CunhaRenato Augusto Corrêa Dos SantosDiego Mauricio Riaño-PachónFábio M SquinaJuliana V C OliveiraGustavo H GoldmanAline T SouzaLorena S GomesFernanda Godoy-SantosJanaina A TeixeiraFábio Faria-OliveiraIzinara C RosseIeso M CastroCândida LucasRogelio Lopes BrandãoPublished in: Genetics and molecular biology (2020)
Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.