Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea.

Young Suk Lim Chorong Kim Hae Ryun Park Sooyoun Kwon Oksun Kim Hee Young Kim Youngmi Lee

Published in: Nutrition research and practice (2018)

It is necessary to develop and apply integrated programs to improve the dietary habits and nutritional status of elderly individuals at risk for dysphagia, especially for women aged 75 years or older with lower educational and economic levels.

Keyphrases

community dwelling
polycystic ovary syndrome
public health
physical activity
weight loss
pregnancy outcomes
breast cancer risk
type diabetes
metabolic syndrome
pregnant women
cervical cancer screening
skeletal muscle
middle aged