Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation.

Yun-Cheng LiGeng ZhongFan-Bing MengHua YuDa-Yu LiuLian-Xin Peng

Published in: Journal of the science of food and agriculture (2018)

The results of this study suggested that KGOS is a good potential emulsifier and stabilizer for lipophilic bioactive nutrient encapsulation. © 2018 Society of Chemical Industry.

Keyphrases

risk assessment