Fan-Bing Meng

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Top Venues

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Fan-Bing Meng, Yu-Ting Lei, Qian Zhang, Yun-Cheng Li, Wei-Jun Chen, Da-Yu Liu
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage. Journal of the science of food and agriculture 102 (10) (2022)
Jia-Wei Rao, Fan-Bing Meng, Yun-Cheng Li, Wei-Jun Chen, Da-Yu Liu, Jia-Min Zhang
Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat. Journal of the science of food and agriculture 102 (10) (2022)
Yun-Cheng Li, Jia-Wei Rao, Fan-Bing Meng, Zhong-Wei Wang, Da-Yu Liu, Hua Yu
Combination of mutagenesis and adaptive evolution to engineer salt-tolerant and aroma-producing yeast for soy sauce fermentation. Journal of the science of food and agriculture 101 (10) (2021)
Fan-Bing Meng, Jia-Jia Li, Qian Zhang, Yun-Cheng Li, Da-Yu Liu, Wei-Jun Chen, Yin Zhang
Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum. Journal of the science of food and agriculture 101 (11) (2021)
Yun-Cheng Li, Shu-Yan Liu, Fan-Bing Meng, Da-Yu Liu, Yin Zhang, Wei Wang, Jia-Min Zhang
Comparative review and the recent progress in detection technologies of meat product adulteration. Comprehensive reviews in food science and food safety 19 (4) (2020)
Yun-Cheng Li, Geng Zhong, Fan-Bing Meng, Hua Yu, Da-Yu Liu, Lian-Xin Peng
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation. Journal of the science of food and agriculture 98 (15) (2018)