Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab).
Xiong-Fei PanDianna J MaglianoMiaobing ZhengMaria ShahidFraser TaylorChantal JuliaCliona Ni MhurchuAn PanJonathan E ShawBruce NealJason H Y WuPublished in: Current developments in nutrition (2020)
Better diet quality as defined by the HSR-DI was associated with lower risk of all-cause and CVD mortality among Australian adults. Our findings support the use of the HSR nutrient profiling algorithm as a valid tool for guiding consumer food choices.
Keyphrases
- weight loss
- physical activity
- type diabetes
- metabolic syndrome
- cardiovascular events
- cardiovascular disease
- healthcare
- health information
- glycemic control
- machine learning
- risk factors
- insulin resistance
- mental health
- quality improvement
- human health
- deep learning
- single cell
- weight gain
- risk assessment
- coronary artery disease
- staphylococcus aureus
- pseudomonas aeruginosa
- biofilm formation
- escherichia coli
- body mass index
- social media