Jason H Y Wu (Jason Y Wu, Jason Wu, Jason H Wu, Jason Hy Wu, J H Y Wu)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 43

Top Venues

Nutrients

Hypertension (Dallas, Tex. : 1979)

PLoS medicine

Nature food

George Institute for Global Health

University of Western Australia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

George Institute for Global Health Apr 01 2014

Australia

Senior Research Fellow :: Food Policy

Education History

University of Western Australia Jan 01 2003 - Nov 01 2006

Australia

PHD

Publications

Allison Gaines, Maria Shahid, Daisy Coyle, Eden M Barrett, Michalis Hadjikakou, Jason H Y Wu, Fraser Taylor, Simone Pettigrew, Bruce Neal, Paraskevi Seferidi
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. Nature food 5 (6) (2024)
Allison Gaines, Maria Shahid, Daisy Coyle, Eden M Barrett, Michalis Hadjikakou, Jason H Y Wu, Fraser Taylor, Simone Pettigrew, Bruce Neal, Paraskevi Seferidi
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. Nature food 5 (6) (2024)
Allison Gaines, Maria Shahid, Daisy Coyle, Eden M Barrett, Michalis Hadjikakou, Jason H Y Wu, Fraser Taylor, Simone Pettigrew, Bruce Neal, Paraskevi Seferidi
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. Nature food (2024)
Allison Gaines, Maria Shahid, Daisy Coyle, Eden M Barrett, Michalis Hadjikakou, Jason H Y Wu, Fraser Taylor, Simone Pettigrew, Bruce Neal, Paraskevi Seferidi
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia. Nature food 5 (6) (2024)
Liping Huang, Adedayo E Ojo, Judith Kimiywe, Alex Kibet, Boni Maxime Ale, Clementina E Okoro, Jimmy Chun Yu Louie, Fraser Taylor, Mark D Huffman, Dike B Ojji, Jason H Y Wu, Matti Marklund
Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria. Nutrients 15 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Liping Huang, Adedayo E Ojo, Judith Kimiywe, Alex Kibet, Boni Maxime Ale, Clementina E Okoro, Jimmy Chun Yu Louie, Fraser Taylor, Mark D Huffman, Dike B Ojji, Jason H Y Wu, Matti Marklund
Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria. Nutrients 15 (3) (2023)
Daisy H Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy Karying Law, Pabasha Nanayakkara, Jonathan M Hodgson, Merita O'Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H Y Wu
A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus. Nutrients 15 (7) (2023)
Liping Huang, Adedayo E Ojo, Judith Kimiywe, Alex Kibet, Boni Maxime Ale, Clementina E Okoro, Jimmy Chun Yu Louie, Fraser Taylor, Mark D Huffman, Dike B Ojji, Jason H Y Wu, Matti Marklund
Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria. Nutrients 15 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Matti Marklund, Fikru Tullu, Sudhir Raj Thout, Jie Yu, Tammy M Brady, Lawrence J Appel, Bruce C Neal, Jason H Y Wu, Rachita Gupta
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study. Hypertension (Dallas, Tex. : 1979) 79 (10) (2022)
Saiuj Bhat, Damian Maganja, Liping Huang, Jason H Y Wu, Matti Marklund
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis. Nutrients 14 (7) (2022)
Jason H Y Wu, Kathy Trieu, Daisy Coyle, Liping Huang, Nirupama Wijesuriya, Kellie Nallaiah, Thomas Lung, Gian L Di Tanna, Miaobing Zheng, Dariush Mozaffarian, Freya MacMillan, David Simmons, Ted Wu, Stephen Twigg, Amanda Gauld, Maria Constantino, Margaret McGill, Jencia Wong, Bruce C Neal
Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia. The Journal of nutrition (2022)
Simone Pettigrew, Leon Booth, Elizabeth Dunford, Tailane Scapin, Jacqui Webster, Jason H Y Wu, Maoyi Tian, D Praveen, Gary Sacks
An examination of public support for 35 nutrition interventions across seven countries. European journal of clinical nutrition (2022)
Ewout J Hoorn, Matti Marklund, Jason H Y Wu
Salt substitution: opportunities and challenges for nephrology. Nature reviews. Nephrology 18 (9) (2022)
Xuejun Yin, Anthony Rodgers, Adam Perkovic, Liping Huang, Ka-Chun Li, Jie Yu, Yangfeng Wu, Jason H Y Wu, Matti Marklund, Mark D Huffman, Catherine P Benziger, Gian Luca Di Tanna, Darwin Labarthe, Paul Elliott, Maoyi Tian, Bruce Neal
Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis. Heart (British Cardiac Society) 108 (20) (2022)
Niamh Chapman, Emma E Thomas, Joanne T M Tan, Sally C Inglis, Jason H Y Wu, Rachel E Climie, Dean S Picone, Lauren C Blekkenhorst, Steven G Wise, Katrina M Mirabito Colafella, Anna C Calkin, Francine Z Marques
A roadmap of strategies to support cardiovascular researchers: from policy to practice. Nature reviews. Cardiology 19 (11) (2022)
Tazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, Simone Pettigrew, Jason H Y Wu, Matti Marklund, Daisy H Coyle
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 13 (9) (2021)
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, Bruce C Neal, Matti Marklund, Jason H Y Wu
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLoS medicine 18 (10) (2021)
Rhoda Ndanuko, Damian Maganja, Alex Kibet, Daisy H Coyle, Judith Kimiywe, David Raubenheimer, Matti Marklund, Jason H Y Wu
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya. Nutrients 13 (4) (2021)
Allison Gaines, Maria Shahid, Liping Huang, Tazman Davies, Fraser Taylor, Jason H Y Wu, Bruce Neal
Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages. Nutrients 13 (6) (2021)
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian, Andres V Ardisson Korat, Frank B Hu, Xiong-Fei Pan, Federica Laguzzi, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius, Jason H Y Wu, Ulf Risérus, Matti Marklund
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS medicine 18 (9) (2021)
Xuejun Yin, Maoyi Tian, Lingli Sun, Jacqui Webster, Kathy Trieu, Mark D Huffman, Juan Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Hongling Chu, Sallie-Anne Pearson, Bruce Neal, Hueiming Liu
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study. Nutrients 13 (9) (2021)
Lok Yin Chan, Daisy H Coyle, Jason H Y Wu, Jimmy Chun Yu Louie
Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong. Nutrients 13 (10) (2021)
Billy Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, Jason H Y Wu, Jimmy Chun Yu Louie
The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong. Nutrients 13 (6) (2021)
Yishu Liu, Nan Li, Ni Yan, Xiong-Fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao, Jason H Y Wu
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease. Nutrition journal 20 (1) (2021)
Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, Juan Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce C Neal, Maoyi Tian
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan. JMIR public health and surveillance 7 (7) (2021)
Xiong-Fei Pan, Dianna J Magliano, Miaobing Zheng, Maria Shahid, Fraser Taylor, Chantal Julia, Cliona Ni Mhurchu, An Pan, Jonathan E Shaw, Bruce Neal, Jason H Y Wu
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab). Current developments in nutrition 4 (11) (2020)
Fumiaki Imamura, Amanda M Fretts, Matti Marklund, Andres V Ardisson Korat, Wei-Sin Yang, Maria Anneli Lankinen, Waqas T Qureshi, Catherine Helmer, Tzu-An Chen, Jyrki K Virtanen, Kerry L M Wong, Julie K Bassett, Rachel Murphy, Nathan L Tintle, Chaoyu Ian Yu, Ingeborg A Brouwer, Kuo Liong Chien, Yun-Yu Amelia Chen, Alexis C Frazier-Wood, Liana C Del Gobbo, Luc Djousse, Johanna Marianna Geleijnse, Graham G Giles, Janette de Goede, Vilmundur G Gudnason, William S Harris, Allison M Hodge, Frank Hu, null null, Albert Koulman, Markku Laakso, Lars Lind, Hung-Ju Lin, Barbara McKnight, Kalina Rajaobelina, Ulf Risérus, Jennifer G Robinson, Cécilia Samieri, Mackenzie Senn, David S Siscovick, Sabita S Soedamah-Muthu, Nona Sotoodehnia, Frank B Hu, Michael Y Tsai, Tomi-Pekka Tuomainen, Matti Uusitupa, Lynne E Wagenknecht, Nicholas J Wareham, Jason H Y Wu, Renata Micha, Rozenn N Lemaitre, Dariush Mozaffarian, Nita G Forouhi
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies. PLoS medicine 17 (6) (2020)
Matti Marklund, Miaobing Zheng, Jacob Lennert Veerman, Jason H Y Wu
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study. PLoS medicine 17 (11) (2020)
Daisy H Coyle, Jason H Y Wu, Gian Luca Di Tanna, Maria Shahid, Fraser Taylor, Bruce Neal, Helen Trevena
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study. Nutrients 12 (6) (2020)
Jason H Y Wu, Renata Micha, Dariush Mozaffarian
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nature reviews. Cardiology 16 (10) (2020)
Daisy H Coyle, Rhoda N Ndanuko, Sarinda Singh, Liping Huang, Jason H Y Wu
Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries. Current developments in nutrition 3 (6) (2019)
Xiong-Fei Pan, Matti Marklund, Jason H Y Wu
Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury. Heart (British Cardiac Society) 105 (18) (2019)
Carrie Tsai, Erika Svensen, Victoria M Flood, Yasmine Probst, Kathryn Reilly, Stephen Corbett, Jason H Y Wu
Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia. Nutrients 10 (2) (2018)
Michelle Crino, Gary Sacks, Elizabeth K Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason H Y Wu, Bruce C Neal
Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients 10 (6) (2018)
Helen Trevena, Kristina Petersen, Anne Marie Thow, Elizabeth K Dunford, Jason H Y Wu, Bruce Neal
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation. Nutrients 9 (10) (2017)
Michelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, Jason H Y Wu, Bruce Neal, Yong Yi Lee, Miaobing Zheng, Anita Lal, Gary Sacks
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia. Nutrients 9 (9) (2017)
Liping Huang, Michelle Crino, Jason H Y Wu, Mark Woodward, Mary-Anne Land, Rachael Mira McLean, Jacqui Webster, Batsaikhan Enkhtungalag, Caryl Anne Nowson, Paul Elliott, Mary E Cogswell, Ulla Toft, Jose Geraldo Mill, Tania Weber Furlanetto, Jasminka Z Ilich, Yet-Hoi Hong, Damian Cohall, Leonella Luzardo, Oscar Noboa, Ellen Astrid Holm, Alexander L Gerbes, Bahaa Senousy, Sonat Pinar Kara, Lizzy Maritza Brewster, Hirotsugu Ueshima, Srinivas Subramanian, Boon Wee Teo, Norrina B Allen, Sohel Reza Choudhury, Jorge Junqueira Polónia, Yoshinari Yasuda, Norman R C Campbell, Bruce C Neal, Kristina S Petersen
Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis. JMIR research protocols 5 (3) (2016)

Jason H Y Wu.css-eqlu8i{font-size:small;padding-left:4px;} (Jason Y Wu, Jason Wu, Jason H Wu, Jason Hy Wu, J H Y Wu)

Publication Activity (10 Years)

Top Topics

Top Venues

Jason H Y Wu (Jason Y Wu, Jason Wu, Jason H Wu, Jason Hy Wu, J H Y Wu)