Dietary Flavonoids Consumption and Health: An Umbrella Review.
Haoqi LiYaxian ZengJing ZiYifan HuGuochen MaXiaoyu WangShufang ShanGuo ChengJingyuan XiongPublished in: Molecular nutrition & food research (2024)
Although dietary flavonoids are significantly associated with many outcomes, firm generalizable conclusions about their beneficial or harmful effects cannot be drawn because of the low certainty of evidence for most of outcomes. More well-designed primary studies are needed.