Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study.

Oana P ZahariaYuliya KupriyanovaYanislava KarushevaDaniel F MarkgrafKonstantinos KantartzisAndreas L BirkenfeldMichael TrenellAarti SahasranamanChris CheyetteTheresa KösslerKálmán BódisVolker BurkartJong-Hee HwangMichael RodenJulia SzendroediDominik H Pesta

Published in: European journal of nutrition (2021)

NCT04509245.

Keyphrases

quality improvement
type diabetes
insulin resistance
metabolic syndrome
randomized controlled trial
cardiovascular disease
high fat diet
glycemic control
healthcare
weight loss
physical activity
high fat diet induced
adipose tissue
skeletal muscle
liver fibrosis
climate change