Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study.
Oana P ZahariaYuliya KupriyanovaYanislava KarushevaDaniel F MarkgrafKonstantinos KantartzisAndreas L BirkenfeldMichael TrenellAarti SahasranamanChris CheyetteTheresa KösslerKálmán BódisVolker BurkartJong-Hee HwangMichael RodenJulia SzendroediDominik H PestaPublished in: European journal of nutrition (2021)
NCT04509245.