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[Intake of processed meats by Costa Rican women: effect of socioeconomic status].

Carolina Santamaría-UlloaTraci A Bekelman
Published in: Revista de biologia tropical (2021)
Processed meat intake is associated with SES. Women may consume processed meats because they are perceived to be a low-cost protein source. Educational strategies are needed to help women identify their protein needs and meet those needs with healthier and affordable dietary alternatives.
Keyphrases
  • polycystic ovary syndrome
  • low cost
  • pregnancy outcomes
  • cervical cancer screening
  • breast cancer risk
  • mental health
  • protein protein
  • binding protein
  • social support
  • pregnant women
  • metabolic syndrome
  • weight loss